Anason (Pimpinella anisum L.) ve Kimyon (Cuminum cyminum) Tohumlarının Uçucu Yağ İçeriği, Antimikrobiyal ve Antioksidan Özelliklerinin Belirlenmesi

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ژورنال

عنوان ژورنال: Tarım Bilimleri Dergisi

سال: 2014

ISSN: 1300-7580

DOI: 10.15832/tbd.99197